Liver – Kidney – Pancreas Tea

Give your body a holistic cleanse and support essential organs with our premium Liver – Kidney – Pancreas Tea, a powerful blend designed to target and enhance the function of your liver, kidneys, and pancreas. Crafted from a curated selection of botanicals, this tea combines traditional herbs renowned for their detoxifying, anti-inflammatory, and restorative properties. It’s perfect for those looking to reset their body, flush out toxins, and maintain optimal organ health.

Ingredients & Their Benefits

• Kidney Wood: Known for supporting kidney function, Kidney Wood helps flush out toxins and prevent mineral buildup.
• Hydrangea Root: Traditionally used for urinary tract health, Hydrangea Root may help dissolve kidney stones and support overall urinary tract function.
• Chanca Piedra: Often referred to as the “stone breaker,” Chanca Piedra is widely respected for aiding in the breakdown and expulsion of kidney stones while promoting liver health.
• Rinosan & Palo Tres Costillas: These herbs are valued for their anti-inflammatory properties, which can soothe and support the liver and pancreas.
• Pinguica & Palo Azul: Known to assist with kidney health, these herbs also help maintain hydration and encourage gentle detoxification.
• Flor Che Jericho: A powerful herb traditionally used to support renal health and promote diuresis.
• Pelo De Elote (Corn Silk): Corn Silk is a gentle diuretic that supports kidney function, reducing bloating and helping the body rid itself of excess water.
• Coracillo: Known for its cleansing properties, this herb can help detoxify the liver and aid digestive health.
• Gentian Root: Often used to stimulate digestion, Gentian Root supports liver and pancreas health, helping to break down fats and reduce inflammation.
• Uva Ursi: Known for its role in urinary tract health, Uva Ursi can help flush out harmful bacteria and support kidney function.
• Gravel Root: A staple for kidney support, Gravel Root aids in reducing the buildup of minerals that lead to kidney stones.

How to Prepare Liver – Kidney – Pancreas Tea

For maximum effectiveness, this tea is prepared through a gentle overnight soak and morning simmer:

1. Preparation: The night before, soak 3 tablespoons of the herbal blend in 6 cups of spring water.
2. Morning Boil: In the morning, bring the mixture to a boil, simmering for 10-15 minutes.
3. Steep: Turn off the heat and let the tea steep for 10 minutes.
4. Strain and Drink: Sip 2-3 ounces throughout the day, aiming to consume at least 6 servings.

Additional Health Tips

To enhance the detoxification process, drink ample green juices and water, while avoiding acidic foods, meats, dairy, coffee, alcohol, chocolate, carbonated beverages, and sugar. During this cleanse, you may notice darkened urine, stiffness, or strong smells—these are normal signs of toxin release as your body undergoes rejuvenation.

Why Choose Liver – Kidney – Pancreas Tea?

Our Liver – Kidney – Pancreas Tea is meticulously crafted to deliver powerful organ support in every sip. By combining these time-tested ingredients, this blend offers an all-in-one herbal solution to support detoxification, combat inflammation, and encourage balanced organ function. Embrace a wellness routine that prioritizes vital organ health, promotes longevity, and leaves you feeling recharged and revitalized.

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